The largest part of the annual anchovy catch is intended for salting. The anchovies are salted in barrels of 25-27 kilograms. The reason for this is the size of the available fresh fish. As with “latas”, the barrels are treated with great attention. The preparation and maturation process is carefully controlled, until the product is ready to be shipped to the customers, or stored in our warehouses, where we prepare the products of our own brand – ArbaSol Adriatic Delight. The alpha and omega of a high-quality salted fillet is definitely the “lata” of freshly caught anchovies, carefully arranged and perfectly salted. In the ArbaSol latas, in complete harmony, lie a layer of fish and a layer of salt, witnessing the creation of our Premium quality. We produce latas of 5 kg and 10 kg of net weight, i.e., of 4 kg and 8 kg of drained net weight.
Sufinancirano sredstvima Europske unije iz Europskog fonda za pomorstvo i ribarstvo
