Our facilities have a modern equipment for freezing freshly caught fish, and use the individual quick-freezing (IQF) method or the block freezing method. Proper freezing of freshly caught fish, which is done in a very short time at an extremely low temperature, provides a healthy and beautiful product that can be stored for a long time.
Sufinancirano sredstvima Europske unije iz Europskog fonda za pomorstvo i ribarstvo
